Weight management cocoa with a neurological purpose
HELPS SHUT OFF CRAVINGS IN THE BRAIN FROM YOUR STOMACH
A LOGICAL SOLUTION TO WEIGHT MANAGEMENT
Optimum Cocoa Optimum Cocoa Optimum Cocoa
MANAGE WEIGHT WITH HOT CHOCOLATE
One of the most delicious treats of all time has now become the world’s most DELICIOUS weight management formula.
Lactose free, gluten free, with less than 50mg natural caffeine total (from green coffee bean extract) per sachet serving.
With cocoa sourced from the most pristine cacao beans on the planet, and scientifically formulated to not only taste amazing, but to actually help suppress your appetite and manage your weight, Optimum COCOA is being called “One of the Best Kept Secrets to Managing Weight!”
- Thermogenic Cocoa
- Coconut Oil Powder
- Beta Phenylethylamine
- Green Tea Catchins Extract (VASO6)
- Alpha-Glyceryl Phosphoryl Choline
- Chromium polynicotinate
Other ingredients: Natural Flavors, Himalayna Pink Salt, Guar Gum, Stevia Leaf Extract
For maximum weight management, tear packet and mix contents with 6 to 8 ounces of hot water. Use up to two times daily.
Valentus Optimum Cocoa Ingredients and Benefits*
Acetyl-L-carnitine is an amino acid naturally produced in your body to generate energy. Acetyl-L-carnitine is a type of amino acid that benefits energy levels by transporting fatty acids into the mitochondria where they can be burned up and used as fuel.
- Increases Endurance
- Enhances Weight Loss
- Prevents Muscle Damage
- Amps Up Fat Burning
- Boosts Brain Function
- Regulates Blood Sugar
Sharpens the senses, increases dopamine and noradrenaline concentrations, reduces fatigue and allows for a significant increase in intensity of exercise. Increases concentration and suppresses appetite.
Phenethylamine is a chemical that is found naturally in the body. Phenethylamine stimulates the body to make certain chemicals that play a role in depression and other psychiatric conditions descriped as “feeling happier, more alive and even having a better mood and attitude”
Alpha-GPC is a compound made up of choline and glycerophosphate with neuroprotective activity. Alpha-GPC prevents cognitive decline, and increases attention and memory.
Theanine is an amino acid found in green tea, and is probably the reason why drinking green tea help in weight loss. Studies have found that weight gain is prevalent in people who are emotionally stressed. This is a biological response of our metabolism and leads to cravings and overconsumption of food. When stressed, we produce increasing amounts of a hormone called cortisol. This is a natural response that is intended to help in survival, which as a consequence also leads to increased fat storage. Theanine neutralizes stress, by reducing anxiety and improving the quality of sleep. It does this by increasing the alpha waves in your brain, which relaxes the mind.
With these problems removed now your body:
- Won’t store all the fat you eat
- Won’t resist weight loss
- Won’t give you increased feelings of hunger
Although a very common ingredient found in many food-grade items, caffeine has been shown to have numerous health benefits, especially for its regular consumers. It can help support memory, reaction time and logical reasoning. Additionally, caffeine has been the #1 go to ingredient for numerous best-selling weight management products.
Green Tea Catechins Extract (VASO6)
Green tea (Camellia Sinensis) is a plant frequently steeped in hot water and drunk as tea. It exerts most of its benefits through water-soluble polyphenols (frequently referred to as catechins) extracted from the leaves, into water, which is then consumed.
Camellia sinensis is a species of evergreen shrub or small tree whose leaves and leaf buds are used to produce tea. It is of the genus Camellia of flowering plants in the family Theaceae. The leaves have been used in traditional Chinese medicine and other medical systems to treat asthma functioning as a bronchodilator, angina pectoris, peripheral vascular disease, and coronary artery disease.
It has been implicated in benefiting almost every organ system in the body. It is cardioprotective, neuroprotective, anti-obesity, anti-carcinogenic, anti-diabetic, anti-artherogenic, liver protective and beneficial for blood vessel health. These beneficial effects are seen in doses present both in green tea itself (as a drink) as well as from a supplemental form.
This mineral’s main function is to help insulin carry sugar into muscle cells where it is stored as energy. A lack of chromium could cause fluctuating blood-sugar levels which trigger sugar cravings. As a carbohydrate dependent society, increasing the amount of Chromium in our diet in our formula’s proportions will assist the body’s ability to manage its carbohydrate cravings.
Cocoa Bean Extract
The cocoa bean, also called cacao bean, is the dried and fully fermented seed of Theobroma cacao. Because of the seed’s fat, cocoa butter can be extracted. The beans are the basis of chocolate, and the cocoa powder is made by grinding cocoa seeds and removing the cocoa butter from the cocoa solids. More than 5,000 years ago, hot chocolate was consumed by pre-Columbian cultures along the Yucatán, including the Mayans, and as far back as Olmeca civilization in spiritual ceremonies. Cocoa is considered to be a rich source of antioxidants and flavanoids, which may impart antiaging properties. Cocoa also contains a high level of flavonoids, specifically epicatechin, which may have beneficial effects on cardiovascular health. Cocoa is a stimulant and contains the compounds theobromine and caffeine. The beans contain between 0.1% and 0.7% caffeine, whereas dry coffee beans are about 1.2% caffeine.a